Extra Income for Small Breweries Using Existing Equipment – The Solution in This Article

When you run a small operation, you’re nimble, right?

You can make quick changes without corporate bureaucracy.

However, sales can be inconsistent – seasons change, tastes vary, and suddenly your main product isn’t selling as well.

Aromhuset

That’s where additional revenue for small breweries using existing equipment comes in.

Aromhuset’s concentrates enable you to prepare still beverages (picture flat, rejuvenating sodas without effervescence) that are free of sugar, extremely flavorful, and distinctive.

This has not been offered in concentrate form by anyone else on the market – until now.

Visualize this: the bottling line in your microbrewery, usually filled with beer or cider, is now producing bottles of refreshing grapefruit still drink or exotic fruit explosion

The health-conscious customers are enthusiastic about the zero-sugar aspect, as the beverage is sweetened with a natural-tasting sucralose derived from sugar, which is 600 times sweeter, making it virtually undetectable that it’s sugar-free

Having tasted these drinks ourselves: a small amount at the base of a glass, combined with still water, and there you have it – remarkably refreshing, with no unusual aftertaste

Contrasting with the tangy notes, the delicate sweetness creates a satisfying and well-balanced soda

Made by Gert Strand AB in Sweden for micro distilleries, breweries, and small bottlers, Aromhuset creates these selections

Key perks that make this a no-brainer:…Sweetened with high-purity sucralose – made from sugar but insanely sweet, so tiny amounts do the trick. No acesulfame or aspartame, which can leave a bitter edge. Tastes clean and real.

Mix different flavors: Every kind mixes together smoothly. Craft your own special blends, such as a grapefruit-passionfruit combination or a banana-rhubarb fusion.

  • Yield king: With a 1:33 dilution ratio, you can expect a massive output from minimal input. Ideal for cost-effective high-volume bottling.1
  • No off-tastes: Aromhuset nailed the formula – no artificial nasties, just pure, natural flavour bursts.

    Among the favorites are Grapefruit, Pineapple, Rhubarb, Grapefruit-Passionfruit, Banana, Blood Orange, Fruit Explosion, Grapefruit-Blood Orange, Gooseberry, Lemon-Lime, Raspberry, Strawberry, and Passionfruit

    The best part is, you won’t need any new equipment

    Here’s a simple explanation of the process

    Acquire your concentrate: Purchase from Aromhuset. Begin with a small amount for testing – such as a 500ml bottle of Grapefruit to try out.

    Mix and stir: Add 1 part concentrate to 33 parts of filtered still water in your tank. Gently stir until blended – completed within minutes. No heat, no complexity.

  • Bottle away: Utilize your manufacturing line for processing, similar to any other product. Glass or PET bottles are suitable; consider reusing your suppliers.
  • Label smart: Put on the label “Zero Sugar Still Drink – Grapefruit Burst by Your Brewery Name”. Feature the local, sugar-free, and made-with-care aspects.
  • Sell it: Supply your taproom, nearby shops, markets, internet. Price it between £1.50-£2.50 per 330ml – great profits as concentrate is inexpensive per bottle.

    • The expenses? A 500ml concentrate may be in the range of £3-4, producing 16.5L – about 50 x 330ml bottles

    The demand for health trends is substantial, with individuals seeking sugar-free alternatives that do not compromise on taste

    Being the first in the market with no competition in concentrate form gives you a competitive advantage

    Zero-sugar drinks led the way as non-alcoholic drink sales in the UK spiked by 20% last year

    Target markets:

  • Events & festivals: Specialty tastes for brand exposure.
  • Export potential: EU-friendly due to its Swedish origins.

    • Managing Typical Obstacles: Important Considerations

    Let’s be practical – there are a few points to keep in mind:

  • Regulations: UK food labelling is straightforward for sugar-free drinks. List ingredients (water, concentrate with sucralose, natural flavours). Get allergen checks – nut-free, vegan-friendly.5
  • Shelf life: For mixed still drinks, the shelf life when chilled is 6-12 months. What about unopened concentrate? It can last for years. Ensure to bottle fresh for maximum preservation.
  • Testing: Do small batches first. Taste-test dilutions – nail that 1:33 for perfection.
  • Packaging: PET containers can be used if there are no restrictions on carbonation lines; glass containers provide a high-end look and feel. Adding eco-labels can improve the product’s appeal.
  • Marketing: Optimize your site for search engines by including phrases like “sugar-free still drinks in your area”. Generate hype by posting social media images of the mixing and bottling procedures.

    • Water quality matters – use filtered or spring for best taste

    Explore more flavors: Grapefruit provides a sharp, wake-up call

    Pineapple is a tropical escape

    Rhubarb brings tangy nostalgia

    Mingle Grapefruit-Passionfruit for a zingy adult sip

    All combinable – devise “Brewer’s Berry Blast” or any other mix that matches your brand

    Ready to get started?

    Conduct a 10L test batch on a peaceful day.

    Label, sell locally. Gather feedback.

    Increase production, list online, and present to pubs.

    Here is additional income for small breweries using existing equipment at its best – low risk, high reward, and fun flavors.

    Your setup is perfect; Aromhuset gives you the secret recipe.

    Take it for a spin, and observe your profits effervesce (well, metaphorically) expand.

    That calls for a celebration!


    Share This Post

    Related Posts